Planning for a New Niche
Michael Wohlstadt of Dairyman Barossa discusses how he's meeting the growing demand for local dairy products, and putting his Barossa dairy on the map.
Michael’s beguilingly simple business plan, to ‘live off the land’, demanded not only a considerable tree change and a leap of faith, but also a huge amount of diligent work, in an effort to realise a ‘back-to-the-future’ vi...
You might be interested in
Insects are eaten in 80% of the world’s countries. Come along to this public forum to find out why the rest of the world are “bugging out” for bugs!
Could it be how and with whom we eat is just as important as what we eat? Join Dr Fiona Kerr, Paul Henry and Simon Bryant for the conversation.
Bruce Pascoe challenges the claim that pre-colonial Aboriginal society was essentially a hunter-gatherer society in his remarkable new book, Dark Emu.