Planning for a New Niche
Michael Wohlstadt of Dairyman Barossa discusses how he's meeting the growing demand for local dairy products, and putting his Barossa dairy on the map.
Michael’s beguilingly simple business plan, to ‘live off the land’, demanded not only a considerable tree change and a leap of faith, but also a huge amount of diligent work, in an effort to realise a ‘back-to-the-future’ vi...
You might be interested in
Insects are eaten in 80% of the world’s countries. Come along to this public forum to find out why the rest of the world are “bugging out” for bugs!
The Drink Dine Design exhibition showcases future thinking and enterprise with a focus on beautifully crafted objects, ideas and applications that enhance our experience of consuming food & wine. Whether...