Planning for a New Niche
Michael Wohlstadt of Dairyman Barossa discusses how he's meeting the growing demand for local dairy products, and putting his Barossa dairy on the map.
Michael’s beguilingly simple business plan, to ‘live off the land’, demanded not only a considerable tree change and a leap of faith, but also a huge amount of diligent work, in an effort to realise a ‘back-to-the-future’ vi...
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We acknowledge that the land we meet on is the traditional lands for the Kaurna people, and we respect their spiritual relationship with their Country.
Udder Delights is a South Australian success story. Sheree Sullivan will discuss the daring conception, development and realisation of Australia's first raw milk and blue cheese. An inspirational dairy story!
Jan will reflect on both the privilege and the harsh reality of land stewardship, how it is inextricable to the pioneering backdrop of the Barossa settlement, and how a meaningful...