Planning for a New Niche
Michael Wohlstadt of Dairyman Barossa discusses how he's meeting the growing demand for local dairy products, and putting his Barossa dairy on the map.
Michael’s beguilingly simple business plan, to ‘live off the land’, demanded not only a considerable tree change and a leap of faith, but also a huge amount of diligent work, in an effort to realise a ‘back-to-the-future’ vi...
You might be interested in
Participate in an immersive dining experience, journeying through four courses while creatively exploring the future scenarios of growth and restraint, catastrophe and transformation.
Created for anyone who has a fascination with South Australia's food industry, and has a day to spend learning about some of the global challenges and insights, and our leading...
Could it be how and with whom we eat is just as important as what we eat? Join Dr Fiona Kerr, Paul Henry and Simon Bryant for the conversation.