Post Dining: Future Conversations
A taste of the future...
Launched at a sell-out Adelaide Fringe 2017 season, this award-winning concept takes audiences on a sensory journey through the four scenarios of Australia 2050: Conversations about the Future: exploring themes of Growth, Restraint, Catastrophe and Transformation.
Connecting people with ideas through the medium of food, Post Dining disrupts the way people interact with the eating experience. Engage your intellect and stir your curiosity through native and novel flavours and the discussion that arises from culinary play.
Included in the ticket price is a delicious and scintillating selection of canapés, and our specialty bar will be serving native inspired cocktails throughout the night.
Come taste the future with Post Dining, Future Conversations.
Hannah Rohrlach & Stephanie Daughtry
Post Dining is a creative production company that merges food with music, art and performance to create immersive and memorable dining experiences.
You might be interested in
Michael Wohlstadt of Dairyman Barossa discusses how he's meeting the growing demand for local dairy products, and putting his Barossa dairy on the map.
As the cornerstone of Australian industry, agribusiness and food has always been an iconic part of PWC's identity. Craig Heraghty, PWC's agribusiness advisor, will discuss the $256 billion dollar industry,...
Jan will reflect on both the privilege and the harsh reality of land stewardship, how it is inextricable to the pioneering backdrop of the Barossa settlement, and how a meaningful...