Post Dining: Future Conversations
A taste of the future...
Launched at a sell-out Adelaide Fringe 2017 season, this award-winning concept takes audiences on a sensory journey through the four scenarios of Australia 2050: Conversations about the Future: exploring themes of Growth, Restraint, Catastrophe and Transformation.
Connecting people with ideas through the medium of food, Post Dining disrupts the way people interact with the eating experience. Engage your intellect and stir your curiosity through native and novel flavours and the discussion that arises from culinary play.
Included in the ticket price is a delicious and scintillating selection of canapés, and our specialty bar will be serving native inspired cocktails throughout the night.
Come taste the future with Post Dining, Future Conversations.
Hannah Rohrlach & Stephanie Daughtry
Post Dining is a creative production company that merges food with music, art and performance to create immersive and memorable dining experiences.
You might be interested in
Insects are eaten in 80% of the world’s countries. Come along to this public forum to find out why the rest of the world are “bugging out” for bugs!
Created for anyone who has a fascination with South Australia's food industry, and has a day to spend learning about some of the global challenges and insights, and our leading...
Udder Delights is a South Australian success story. Sheree Sullivan will discuss the daring conception, development and realisation of Australia's first raw milk and blue cheese. An inspirational dairy story!