Post Dining: Future Conversations
A taste of the future...
Launched at a sell-out Adelaide Fringe 2017 season, this award-winning concept takes audiences on a sensory journey through the four scenarios of Australia 2050: Conversations about the Future: exploring themes of Growth, Restraint, Catastrophe and Transformation.
Connecting people with ideas through the medium of food, Post Dining disrupts the way people interact with the eating experience. Engage your intellect and stir your curiosity through native and novel flavours and the discussion that arises from culinary play.
Included in the ticket price is a delicious and scintillating selection of canapés, and our specialty bar will be serving native inspired cocktails throughout the night.
Come taste the future with Post Dining, Future Conversations.
Hannah Rohrlach & Stephanie Daughtry
Post Dining is a creative production company that merges food with music, art and performance to create immersive and memorable dining experiences.
You might be interested in
Could it be how and with whom we eat is just as important as what we eat? Join Dr Fiona Kerr, Paul Henry and Simon Bryant for the conversation.
Bruce Pascoe challenges the claim that pre-colonial Aboriginal society was essentially a hunter-gatherer society in his remarkable new book, Dark Emu.