A love for words, language and conversation do not make wine an obvious career choice, but a two year ‘distraction’ at Juveniles and Willi’s in Paris, and an unconventional apprenticeship as a van driver/kitchen porter/waiter, struck a life course that has seldom strayed from great wine and food enterprises, and the people that run them.
Without doubt, a chance opportunity to travel to Australia – for a then fledgling Australian Wine Bureau – began a relationship with a country that now dominates my guiding passion: the people, places and stories of Australian wine, and developing strategies that further their reach and appreciation.
This conversation will push our thinking to the role that brands will play as trusted friends in our future lives. Exploring the insatiable demand of consumers for new, how will...
Created for anyone who has a fascination with South Australia's food industry, and has a day to spend learning about some of the global challenges and insights, and our leading...