There can be no demand without supply

Insects are eaten in 80% of the world’s countries. Come along to this public forum to find out why the rest of the world are “bugging out” for bugs!

Participate in an immersive dining experience, journeying through four courses while creatively exploring the future scenarios of growth and restraint, catastrophe and transformation.

Created for anyone who has a fascination with South Australia's food industry, and has a day to spend learning about some of the global challenges and insights, and our leading...

Could it be how and with whom we eat is just as important as what we eat? Join Dr Fiona Kerr, Paul Henry and Simon Bryant for the conversation.