There can be no demand without supply

Michael Wohlstadt of Dairyman Barossa discusses how he's meeting the growing demand for local dairy products, and putting his Barossa dairy on the map.

The Drink Dine Design exhibition showcases future thinking and enterprise with a focus on beautifully crafted objects, ideas and applications that enhance our experience of consuming food & wine. Whether...

Udder Delights is a South Australian success story. Sheree Sullivan will discuss the daring conception, development and realisation of Australia's first raw milk and blue cheese. An inspirational dairy story!

Jan will reflect on both the privilege and the harsh reality of land stewardship, how it is inextricable to the pioneering backdrop of the Barossa settlement, and how a meaningful...