Hannah Rohrlach & Stephanie Daughtry
Post Dining is a creative production company that merges food with music, art and performance to create immersive and memorable dining experiences.
Disrupting the way we interact with food, dining and each other, Post Dining caters not only to your tastes, but to your desires, your intellect and your innate sense of curiosity.
Passionate about sustainable, native and unexpected flavour, we invite you to take a seat and engage your senses with the diverse possibilities of the eating experience. As well as designing unique productions for festival programming, we also create tailored packages for private, corporate and creative conferences, functions, and festivals.
Hannah Rohrlach is passionate about creatively cultivating healthy relationships between people, food and the environment. An avid foodie and qualified dietitian, her background spans across community nutrition, food tourism and food service in different settings around Adelaide. With her additional Diploma in Visual Arts, Post Dining has become a natural way for Hannah to combine her love for both food and art.
Working extensively as project manager for independent cultural projects, Steph has a particular interest in innovative audience engagement. Steph redefines space, and the scope of personal interaction within these spaces, through creating experimental work fueled by cross-disciplinary collaboration. She merges professional experience within major arts festivals, with an initiative to drive independent collaborative projects. With a varied background in theatre, curation, and community development, she seeks to continuously deliver refreshing ideas that enhance personal experiences within the CBD.