"I had a witchetty grub in the desert - it's kind of the texture of scrambled egg with a bit of toasted marshmallow" - The City Messenger 27 September


Standing in front of Adelaide Central Market's latest producer in residence stall, Post Dining is making Jeannine Malcolm smile. Why? The pop-up is selling rocky road made or crickets and mealworms and green ant citrus tarts. At the upcoming Open State festival, Malcolm will be hosting a bug eating expo and panel, all to explore the potential of insects as 'future food'. So how did this former engineer become so obsessed with bugs? She chats to Sophie Perri about it all.

Read the full article online as it appears on Page 8 of the City Messenger.